"Sushi pioneer Wayne MacAlpine considers Mye the best sushi restaurant in the Toronto area, perhaps the whole country." David Parkinson, The Globe and Mail, July 12, 2007
"All dressed up, it's still seafood heaven"
Joanne Kates, The Globe and Mail
"Mye means dancing in Japanese, and that is exactly
what the hands of owner-sushi chef, Motoaki Aoki, do when preparing the
finest examples of his considerable art."
Toronto Life, May 1992
"Mye has the cure for Fishaphobia"
David Kingsmill, The Sunday Star, January 10 1988
"Nothing occidental about Mye's fine food"
Suzanne Bourret, The Spectator, Saturday June 8th 1996
