Dinner
Appetizers
Edamame
Boiled soybean sprinkled with sea salt
$4.50
Seafood Salad
Crab, shrimp, octopus, clam, seaweed and cucumber with our Japanese
dressing
$10.25
Kanisu
Snow crab claw, seaweed and cucumber with a sweet vinaigrette sauce
$7.50
Takosu
Octopus, seaweed and cucumber with sweet vinaigrette sauce
$7.50
Wakame Sunomono
Seaweed salad with sweet vinaigrette sauce
$4.00
Yakitori
Grilled teriyaki chicken, skewered with green onions
$7.50
Tempura
Three jumbo shrimp and fresh vegetables lightly battered and deep-fried
$9.50
Vegetable Tempura
A variety of fresh vegetables lightly battered and deep-fried
$7.50
Tokyo Fried Chicken
Boneless fried chicken with a hint of soy sauce-based Japanese flavouring
$7.00
Salmon Teriyaki
Charbroiled fresh Atlantic salmon brushed with our teriyaki sauce
$9.50
Yakiniku
USDA Prime-grade rib eye steak sliced and grilled with our grilling sauce
$13.00
Agedashitofu
Fresh tofu deep fried and served in our bonito ginger sauce
$4.00
Hiyayakko
Chilled fresh top grade tofu served with Japanese garnish
$4.50
Yudofu
Fresh tofu and vegetables served in warm dashi broth with a citrus ponzu sauce
$7.50
Sashimi
An assortment of seasonal fish that the chef has selected can be enjoyed in
the following sizes
Chef’s Moriawase (Sashimi)
[A] $50.00
[B] $75.00
[C] $100.00
Small $14.00
Medium $21.00
Sushi
Six piece special (Includes California roll (3 pcs.), shrimp, tuna, and salmon
$9.25
** Please see SUSHI/SASHIMI A LA CARTE and SUSHI PLATTERS for more sushi options
Miso Soup
$3.00
Salad with our Japanese dressing
$3.00
Rice (Brown or White)
$2.00
Dinner Entrees
Each entrée includes a choice of miso soup or salad with our Japanese dressing
Sushi Dinner
Nine kinds of fresh seasonal fish, three pieces of California roll
and three pieces of spicy tuna or spicy salmon roll
$28.00
Sashimi Dinner
Approximately eighteen pieces of six to seven kinds of fresh seasonal fish, sliced for real fish lovers
$32.00
Tempura Dinner
Six jumbo shrimp and eleven varieties of vege tables lightly battered
and deep-fried
$20.25
Seafood Tempura Dinner
Three jumbo shrimp, a variety of vegetables, scallop, salmon,
crab, and seasonal white fish all lightly battered and deep fried
$24.00
Yakiniku Dinner
USDA Certified Angus rib-eye; sliced, char-broiled and basted with
Mye’s Grilling Sauce. Served with seasonal vegetables.
$28.00
Chicken Teriyaki Dinner
Air-chilled, grain-fed chicken breast grilled and basted with our
original teriyaki sauce. Served with seasonal vegetables.
$18.50
Salmon Teriyaki Dinner
8 oz. fresh Atlantic salmon grilled and basted with our original
teriyaki sauce. Served with seasonal vegetables.
$21.00
Steak Dinner
9 oz. aged USDA Certified Angus tenderloin cubed and sautéed with
mushrooms in our Japanese steak sauce Served with seasonal vegetables
$28.00
Steak with Seafood Dinner
7 oz. aged USDA Certified Angus tenderloin cubed and sautéed
with shrimp, scallop, and mushrooms in our Japanese steak sauce garnished with
freshly grated daikon. Served with seasonal vegetables
$33.00
Shokado Dinner
Tempura, yakiniku, zensai (daily selection of Japanese appetizers), and
your choice of sushi or sashimi, presented in a traditional lacquered box.
$28.50
Yosenabe (minimum of 2 guests)
A blend of chicken, shrimp, scallop, salmon, and other seasonal fish Served with
more than ten varieties of vegetables boiled in a broth. Your server will first prepare the dish
at your table and then you are left to cook at your leisure. Served with our yosenabe sauce.
$32.00/person
Sukiyaki (minimum of 2 guests)
USDA Certified Angus rib-eye steak thinly sliced, served with more than
ten varieties of vegetables all cooked in our sukiyaki sauce. Your server will first prepare the dish
at your table and then you are left to cook at your leisure. Served with egg (optional).
$32.00/person